Steakhouse Baked Potato with Broccoli and Cheese

Ingredients

• 2 large baker potatoes (about 10 oz. each)
• 1 ½ Tbsp. olive oil
• 2 tsp. kosher salt
• 1 8 oz. pkg. Green Giant® Broccoli and Cheese Sauce

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Wash the potatoes and then dry them well with a paper towel.
3. Rub the olive oil on the potatoes, coating them well. Do not pierce the potatoes.
4. Sprinkle the salt over the potatoes then place them on the prepared baking sheet.
5. Bake for 45-60 minutes or until the potato feels soft when squeezed with tongs. The actual baking time will depend on the size of the potatoes used.
6. During the last 10 minutes of baking, cook the broccoli and cheese according to package directions. When done, set aside.
7. When the potatoes are done, use tongs to pick them up and drop them onto a cutting board from about 12 inches. Turn the potatoes over and drop them on the other side.
8. Hold the potatoes on the ends with tongs and use a knife to cut a long slit on top.
9. Squeeze the ends of the potato toward the center to make them open.
10. Top each with half of the prepared broccoli and cheese and serve immediately.