Cashew Chicken Lettuce Wraps

Cashew Chicken Lettuce Wraps

Servings
SERVINGS

4

Prep Time
PREP TIME

25 Min

Everyone can build their own wraps for an adventurous, satisfying meal with this easy Green Giant recipe - perfect for day or nighttime meals solo or with the family.

FEATURED PRODUCTS

Green Giant® Asian Style Riced Cauliflower

Green Giant® Asian Style Riced Cauliflower
WHERE TO BUY
Cashew Chicken Lettuce Wraps
Full Recipe

FULL RECIPE

Serving Size: 4

Prep Time: 25 minutes

Green Giant product(s) used: Green Giant® Asian Style Riced Cauliflower

Lists of ingredients:

  • 1 Tbsp. canola or vegetable oil
    1 lb. ground chicken
    1/4 cup chopped green onion
    1/2 cup hoisin sauce
    2/3 cup roasted salted cashews, optional
    1/2 tsp. salt
    1/2 tsp. freshly ground pepper
    For serving:
    1 (10 oz.) pkg. Green Giant® Asian Style Riced Veggie Blends
    1 head butter lettuce
    2 cups shredded red cabbage
    4 green onions, chopped
    2 medium carrots, shredded

Steps

STEPS

1 Heat oil in a medium skillet. Add ground chicken and cook until browned, using a spatula to break chicken into small pieces.
2 Stir in onions, hoisin sauce, cashews, salt and pepper and simmer for 3-4 minutes.
3 Remove from heat and place in a serving bowl.
4 Meanwhile, prepare Asian Style Riced Veggie Blends as directed on pack. When done, pour into a serving bowl.
5 To serve, place lettuce, cabbage, onions, carrots and sriracha mayo in bowls or arrange on a platter with bowls of Veggie Blends and chicken. Have guests take lettuce leaves and fill with their choice of toppings.

TIPS & TRICKS

Serving Size: 4

Prep Time: 25 minutes

Green Giant product(s) used: Green Giant® Asian Style Riced Cauliflower

  • 1 Tbsp. canola or vegetable oil
    1 lb. ground chicken
    1/4 cup chopped green onion
    1/2 cup hoisin sauce
    2/3 cup roasted salted cashews, optional
    1/2 tsp. salt
    1/2 tsp. freshly ground pepper
    For serving:
    1 (10 oz.) pkg. Green Giant® Asian Style Riced Veggie Blends
    1 head butter lettuce
    2 cups shredded red cabbage
    4 green onions, chopped
    2 medium carrots, shredded

1 Heat oil in a medium skillet. Add ground chicken and cook until browned, using a spatula to break chicken into small pieces.
2 Stir in onions, hoisin sauce, cashews, salt and pepper and simmer for 3-4 minutes.
3 Remove from heat and place in a serving bowl.
4 Meanwhile, prepare Asian Style Riced Veggie Blends as directed on pack. When done, pour into a serving bowl.
5 To serve, place lettuce, cabbage, onions, carrots and sriracha mayo in bowls or arrange on a platter with bowls of Veggie Blends and chicken. Have guests take lettuce leaves and fill with their choice of toppings.

Tips & Tricks

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