Family Favorites • Kid Friendly • Snack

Cauliflower Totchos

You won’t have any problem getting kids (or adults) to eat their veggies when you whip up some Totchos. Like traditional nachos except the base is loaded with better-for-you Cauliflower Veggie Tots. Perfect for a fun weeknight dinner, entertaining or a hearty snack.

Prep Time

12 mins

Cook Time

27 mins

Servings

4

Ingredients

  • 1 pound ground beef

  • 1 (16-ounce) jar Ortega Salsa

  • 1 (14-ounce) package Green Giant® Veggie Tots® Cauliflower, cooked according to package directions

  • 2 cups shredded Mexican blend cheese

  • 1 cup shredded lettuce

  • 1 cup chopped tomato

Directions

  1. Preheat oven to 425°F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.

  2. Arrange cooked Green Giant® Veggie Tots® Cauliflower in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.

  3. Top with lettuce, tomato and your favorite nacho toppings.

Check Out these other great recipes