Shrimp Taco Bowls

Ingredients

• 1 large pound shrimp, peeled and deveined
• 1/2 cup Ortega® Flavor Craver Chipotle Taco Sauce, divided
• 1 package of Green Giant® Riced Veggies Cauliflower, cooked according to package directions
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1 large avocado, diced (about 2 cups)
• 2 cups diced mango
• 1 Ortega® Bakeable Tortilla Bowl Kit, prepared according to package directions

Directions

1. Cook shrimp in nonstick skillet until shrimp turn pink. Stir in ¼ cup Ortega Flavor Craver Taco Sauce and cook 2 minutes.
   Combine Riced Veggies, lime juice and cilantro.
2. Evenly divided shrimp, riced cauliflower, mango, avocado among tortilla bowls. Drizzle with remaining Ortega Flavor Craver Taco Sauce.