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Chicken Fajita Bowls Recipe

These tasty and colorful bowls offers a veggie-filled twist on a Southwestern classic.

Prep Time

20 minutes

Cook Time

20 minutes





1 /2 lb. chicken tenders, cut into strips if too thick

1 red pepper

1 orange pepper

1 small red onion

2 Tbsp. taco or fajita seasoning

2 Tbsp. olive oil

juice of 1 lime

Cilantro Lime Rice:

1 package Green Giant® Riced Veggies Rainbow Cauliflower

1 Tbsp. chopped cilantro

juice of ½ a lime, about 2 Tbsp.


1 cup black beans

1 cup Green Giant canned sweet corn

1 cup salsa, to taste

1 cup thinly sliced purple cabbage

thinly sliced jalapeños, optional

sour cream

Quick Guac

1 avocado

¼ cup salsa

½ tsp garlic powder

juice of half a lime

salt & pepper


Toss chicken, peppers, onion, seasoning, olive oil and lime juice together in a large zip top plastic bag.

Heat olive oil in a large skillet, add chicken and veggies and sauté over medium heat until chicken is cooked through, and veggies are crisp-tender, about 10-12 minutes.

While chicken is cooking, microwave riced cauliflower for 5-6 minutes and drain.

Toss warm cauliflower with chopped cilantro, lime juice and salt and pepper

Toss corn and black beans with a ¼ cup salsa

Make quick guac by mashing avocado with salsa, garlic powder, lime juice and salt and pepper.

Spoon rice into bowls and top with fajitas, toppings and quick guac and serve with additional salsa.