Back to School Recipes • Breakfast & Brunch
Bacon, Egg & Cheese Breakfast Bowls
Start the morning right by replacing your regular potato tots with a serving of veggies with Green Giant® Veggie Tots®
Prep Time
15Cook Time
15Servings
4Ingredients
1 Tbsp. olive oil 1 (10 oz.) package baby spinach 2 cups grape tomatoes 6 large eggs, lightly beaten 1 package Green Giant® Veggie Tots® Cauliflower Cheese & Bacon, cooked according to package directions 1/2 cup crumbled feta (optional)
Directions
Heat olive oil in large nonstick skillet over medium heat and cook spinach 5 minutes or until wilted. Remove and keep warm. Add tomatoes to same skillet and cook 5 minutes or until beginning to burst, shaking skillet occasionally. Remove and keep warm. Add eggs to same skillet and cook to desired doneness, stirring occasionally. Arrange Green Giant® Veggie Tots® Cauliflower Cheese & Bacon in 4 bowls. Divide eggs, spinach and tomato into bowls. Sprinkle with cheese and drizzle with sriracha, if desired.
