Bacon, Egg & Cheese Breakfast Bowls

Ingredients

• 1 Tbsp. olive oil
• 1 (10 oz.) package baby spinach
• 2 cups grape tomatoes
• 6 large eggs, lightly beaten
• 1 package Green Giant® Veggie Tots® Cauliflower Cheese & Bacon, cooked according to package directions
• 1/2 cup crumbled feta (optional)

Directions

1. Heat olive oil in large nonstick skillet over medium heat and cook spinach 5 minutes or until wilted. Remove and keep warm.
2. Add tomatoes to same skillet and cook 5 minutes or until beginning to burst, shaking skillet occasionally. Remove and keep warm.
3. Add eggs to same skillet and cook to desired doneness, stirring occasionally.
4. Arrange Green Giant® Veggie Tots® Cauliflower Cheese & Bacon in 4 bowls. Divide eggs, spinach and tomato into bowls. Sprinkle with cheese and drizzle with sriracha, if desired.