Ingredients

- 1 cup Green Giant Chopped Spinach
- 1 cup frozen pineapple chunks
- ½ banana (for natural sweetness)
- ½ cup Greek yogurt (or dairy-free alternative)
- ¾ cup coconut water, almond milk, or water
- Ice cubes (if needed, for extra chill)
- Pinch of salt
Directions
- Cook the spinach first per package instruction. Then let cool.
- Add all ingredients to a blender.
- Blend on high speed until smooth and creamy.
- Taste and adjust—add more liquid if too thick or extra pineapple if you want more sweetness.
- Pour into a glass and enjoy immediately!