Burger night will never be the same when you combine your family’s favorite toppings in for an easy cheeseburger bake.
![](https://greengiant.com/wp-content/uploads/2023/02/GG_Pasta-Primavera-with-Roasted-Vegetables-768x433.jpg)
Burger night will never be the same when you combine your family’s favorite toppings in for an easy cheeseburger bake.
1 1/4 pounds ground beef
1/2 cup ketchup
1/4 cup chopped dill pickle or dill pickle relish
1 tablespoon mustard
1 1/2 cups shredded Cheddar cheese, divided
1 cup chopped tomato
1 package Green Giant® Veggie Fries® Broccoli & Cheese
Preheat oven to 450°F. Arrange Green Giant® Veggie Fries® Broccoli & Cheese on parchment lined baking sheet. Bake 18 minutes or until golden.
Meanwhile, brown ground beef in a large heatproof skillet and drain. Stir in ketchup, pickle, and mustard and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes. Stir in 1 cup cheese and tomato.
Sprinkle with remaining cheese. Evenly arrange Veggie Fries over mixture.
Reduce oven to 425°F. Bake 5 minutes or until cheese is melted. Garnish, if desired, with pickles, lettuce and tomato.