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Dinner • Kid Friendly • Lunch

Air Fried Crispy Green Bean “Fries” Recipe

We can’t get enough of these crunchy, delicious veggie dippers! See ya later taters!

Prep Time

20 min

Cook Time



1 (12-ounce) package Green Giant® Restaurant Style Garlic Parmesan Green Beans

1/2 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

2 eggs

1 tablespoon water

1 cup panko-style breadcrumbs

Sriracha Mayo:

1/2 cup mayonnaise

1 1/2 tablespoons sriracha

1 tablespoon lemon juice

pinch of garlic salt


Preheat air fryer to 400°F.
Gently break up the Garlic Parmesan Green Beans in the bag, then pour out onto a baking sheet.
Set up three shallow bowls. In one, combine flour with salt and pepper.
In the second bowl, whisk together eggs with 1 Tbsp. water.
Place panko in the third bowl.
Dip each frozen bean in flour, followed by egg and finally panko. Tip: Use one hand for dipping in flour and egg and the other hand to sprinkle the panko, that way the panko won’t clump.
Spread a single layer of beans in the bottom of air fryer and spray lightly with oil.
Bake for 6-8 minutes until crispy and golden brown.
Keep cooked Green Bean Fries warm in a 300°F oven while you air fry remaining fries.
Make sriracha mayo: whisk together mayonnaise, sriracha, lemon juice and garlic sauce.
Serve Green Bean Fries with sriracha mayo.