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Maple Dijon Green Beans w/Bacon & Almonds

Prep Time

Cook Time

Servings

Ingredients

  • 1 package Green Giant® Restaurant Style Garlic Parmesan Green Beans

  • 1 Tbsp. balsamic vinegar

  • 1 Tbsp. Dijon mustard

  • 1 Tbsp. maple syrup

  • 1/4 cup marcona almonds, roughly chopped, (or sub ¼ cup roasted, salted almonds)

  • pinch of red pepper flakes

  • 1/4 cup grated or flaked parmesan cheese

  • 3 strips cooked & chopped bacon, optional

  • salt & pepper, to taste

Directions

  1. Preheat air fryer to 400°F

  2. Air fry frozen Green Beans at 400°F for 7 minutes, stirring halfway through.

  3. Meanwhile combine balsamic vinegar, Dijon and maple syrup in a large bowl.

  4. Add cooked Green Beans, toss and return to the air fryer for another 3 minutes.

  5. Pour beans onto a serving platter and toss with almonds, red pepper flakes, parmesan and crumbled bacon, if using.

  6. Salt and pepper to taste and serve.

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