Buttery Parmesan Riced Cauliflower

Ingredients

• 2 tablespoons butter
• 1 (10-ounce) package Green Giant® Riced Veggies Cauliflower, thawed and drained
• 1 to 2 teaspoons Mrs. Dash® Original Blend
• 1 clove garlic, chopped
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Melt butter in large nonstick skillet and Cook Green Giant® Riced Cauliflower, Mrs. Dash® Original Blend and garlic over medium-high heat and 4 minutes, stirring occasionally, or until heated through.
2. Stir in Parmesan cheese and chopped fresh parsley.
3. Sprinkle with additional Mrs. Dash, if desired.