Z’paghetti and Meatballs

Ingredients

• 1 1/4 cups pasta sauce
• 6 ounces refrigerated prepared turkey meatballs (about 6 meatballs)
• 1 (12 oz.) package Green Giant® Veggie Spirals® Zucchini, cooked according to package directions, drained and kept warm
• 1/2 cup shredded mozzarella cheese (optional)

Directions

1. Add sauce and meatballs to medium nonstick saucepan and bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes, stirring occasionally, or until meatballs are heated through.
2. Serve over Green Giant® Veggie Spirals® Zucchini. Sprinkle with shredded mozzarella if desired.