Warm Pesto Grain Bowl

Ingredients

• 1 cup multicolored cherry tomatoes
• 1 Tbsp. olive oil
• salt and freshly ground pepper
• 1 pkg Green Giant® Restaurant Style Veggies & Rice – Spring Veggies, Brown Rice & Quinoa
• 2 cups packed baby spinach
• ½ cup premade pesto, divided
• 1 avocado, seeded, peeled and cubed
• ½ cup toasted pine nuts
• ½ cup grated parmesan, to serve

Directions

1. Preheat oven to 400°F. Spread tomatoes on baking sheet, drizzle with olive oil and sprinkle with salt and pepper, then roast for 10 minutes. Remove from oven and toss with 1 Tbsp. pesto.
2. Meanwhile, prepare Green Giant Veggies & Rice according to instructions on pack.
3. To assemble, divide fresh spinach between two serving bowls and toss each with 1 Tbsp. pesto.
4. Top with Green Giant Veggies & Rice, followed by roasted tomatoes, avocado, pine nuts and parmesan.
5. Serve with remaining pesto