Warm, nourishing and so easy to make!
Warm, nourishing and so easy to make!
1 cup multicolored cherry tomatoes
1 Tbsp. olive oil
salt and freshly ground pepper
1 pkg Green Giant® Restaurant Style Veggies & Rice – Spring Veggies, Brown Rice & Quinoa
2 cups packed baby spinach
½ cup premade pesto, divided
1 avocado, seeded, peeled and cubed
½ cup toasted pine nuts
½ cup grated parmesan, to serve
Preheat oven to 400°F. Spread tomatoes on baking sheet, drizzle with olive oil and sprinkle with salt and pepper, then roast for 10 minutes. Remove from oven and toss with 1 Tbsp. pesto.
Meanwhile, prepare Green Giant Veggies & Rice according to instructions on pack.
To assemble, divide fresh spinach between two serving bowls and toss each with 1 Tbsp. pesto.
Top with Green Giant Veggies & Rice, followed by roasted tomatoes, avocado, pine nuts and parmesan.
Serve with remaining pesto
