Green Giant Veggie Taco Quinoa Bowl
Back to School Recipes • Simple Solutions and Sides

Veggie Taco Quinoa Bowl

Taco-infused quinoa and vegetables take the stage in this one-bowl meal packed with protein and flavor. Customize yours as you wish with various fresh toppings!

Prep Time

Cook Time

20 min

Servings

4

Ingredients

  • 1 1/2 cups uncooked quinoa

  • 1 package (1 oz) Ortega® Taco Seasoning Mix

  • 1 box (10 oz) Green Giant® Steamers Niblets® Corn & Butter Sauce

  • 1 can (15 oz.) Joan of Arc® Black Beans, drained, rinsed

  • 1 cup shredded lettuce

  • 1 cup shredded cheddar cheese (4 oz)

  • 1 cup chopped tomatoes

  • 1/4 cup sour cream

Directions

  1. Make quinoa as directed on package, adding taco seasoning mix to water during the last 5 minutes of cooking time. Meanwhile, cook corn as directed on box.

  2. Assemble bowls by layering equal amounts of quinoa, lettuce, black beans, corn, cheese, tomatoes and sour cream. Add additional toppings as desired, and serve immediately.

Tip: Additional topping ideas include avocado, sliced ripe olives, salsa, cilantro, sliced jalapeños, crushed tortilla chips. Substitute plain Greek yogurt as a healthier alternative for sour cream.

Check Out these other great recipes

Explore More