An quick and easy shrimp burrito bowl you can make at home in less than 20 minutes!
![](https://greengiant.com/wp-content/uploads/2023/02/GG_Pasta-Primavera-with-Roasted-Vegetables-768x433.jpg)
An quick and easy shrimp burrito bowl you can make at home in less than 20 minutes!
1 large pound shrimp, peeled and deveined
1/2 cup Ortega® Flavor Craver Chipotle Taco Sauce, divided
1 package of Green Giant® Riced Veggies Cauliflower, cooked according to package directions
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 large avocado, diced (about 2 cups)
2 cups diced mango
1 Ortega® Bakeable Tortilla Bowl Kit, prepared according to package directions
Cook shrimp in nonstick skillet until shrimp turn pink. Stir in ¼ cup Ortega Flavor Craver Taco Sauce and cook 2 minutes.
Combine Riced Veggies, lime juice and cilantro.
Evenly divided shrimp, riced cauliflower, mango, avocado among tortilla bowls. Drizzle with remaining Ortega Flavor Craver Taco Sauce.