Back to School Recipes • Lunch • Seasonal Celebrations • Veggie Swap-Ins® Recipes
Shrimp Taco Bowls
An quick and easy shrimp burrito bowl you can make at home in less than 20 minutes!
Prep Time
15Cook Time
20Servings
4Ingredients
1 large pound shrimp, peeled and deveined
1/2 cup Ortega® Flavor Craver Chipotle Taco Sauce, divided 1 package of Green Giant® Riced Veggies Cauliflower, cooked according to package directions
2 tablespoons lime juice 2 tablespoons chopped fresh cilantro 1 large avocado, diced (about 2 cups) 2 cups diced mango 1 Ortega® Bakeable Tortilla Bowl Kit, prepared according to package directions
Directions
Cook shrimp in nonstick skillet until shrimp turn pink. Stir in ¼ cup Ortega Flavor Craver Taco Sauce and cook 2 minutes.
Combine Riced Veggies, lime juice and cilantro.
Evenly divided shrimp, riced cauliflower, mango, avocado among tortilla bowls. Drizzle with remaining Ortega Flavor Craver Taco Sauce.
