“Taste of Italy” Zucchini Spirals

Ingredients

• 1 (12-ounce) package Green Giant® Veggie Spirals® Zucchini or Little Green Sprout’s Organics by Green Giant™ Veggie Spirals Zucchini
• 1 Tablespoon olive oil
• 2 cloves fresh garlic, thinly sliced
• 1/2 cup pasta sauce of your choice (marinara or alfredo) or 2 tablespoons of pesto
• Garnish: Fresh basil, shaved parmesan, toasted pine nuts or fresh lemon

Directions

1. Cook Green Giant® Veggie Spirals® Zucchini or Little Green Sprout’s Organics by Green Giant™ Veggie Spirals Zucchini according to package directions. Drain well and keep warm.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant and soft, 1-2 minutes.
3. Add sauce, and reduce heat to low. Heat and stir until sauce starts to simmer. Add the well-drained zucchini spirals and toss until well coated.
4. Garnish with basil, shaved parmesan, toasted pine nuts and a squeeze of lemon and serve immediately.