Your taste buds will thank you after trying this Taco Tuesday recipe. The texture and taste of the spaghetti squash give a nice touch to this weeknight classic.
Cook Green Giant® Veggie Spirals® Spaghetti Squash according to package directions; drain. Meanwhile, heat olive oil over medium-high heat in nonstick skillet and cook onion, pepper and salt 6 minutes or until tender. Stir in garlic, cumin and chipotle chili powder and cook 30 seconds. Add black beans and Spaghetti Squash and cook 2 minutes or until heated through.
Serve Squash mixture in tortillas and top with cilantro, queso fresco and red onion.