Back to School Recipes • Better for You • Dinner

Spaghetti Squash & Black Bean Tacos

Your taste buds will thank you after trying this Taco Tuesday recipe. The texture and taste of the spaghetti squash give a nice touch to this weeknight classic.

Prep Time

15

Cook Time

25

Servings

4

Ingredients

  • 1 pkg. Green Giant® Veggie Spirals® Spaghetti Squash
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 teaspoon salt
  • 3 cloves garlic, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground chipotle chili powder
  • 1 (14 oz.) can black beans, rinsed and drained
  • 8 Ortega tortillas, warmed
  • Cilantro, queso fresco, sliced red onion (for topping)

Directions

  1. Cook Green Giant® Veggie Spirals® Spaghetti Squash according to package directions; drain.
  2. Meanwhile, heat olive oil over medium-high heat in nonstick skillet and cook onion, pepper and salt 6 minutes or until tender. Stir in garlic, cumin and chipotle chili powder and cook 30 seconds.
  3. Add black beans and Spaghetti Squash and cook 2 minutes or until heated through.

  4. Serve Squash mixture in tortillas and top with cilantro, queso fresco and red onion.

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