Better for You • Dinner

Spaghetti Squash & Black Bean Tacos Recipe

Your taste buds will thank you after trying this Taco Tuesday recipe. The texture and taste of the spaghetti squash give a nice touch to this weeknight classic.
Prep Time


Cook Time



1 pkg. Green Giant® Veggie Spirals® Spaghetti Squash

2 tablespoons olive oil

1 medium onion, chopped

1 red bell pepper, chopped

1/2 teaspoon salt

3 cloves garlic, chopped

1 teaspoon ground cumin

1/2 teaspoon ground chipotle chili powder

1 (14 oz.) can black beans, rinsed and drained

8 Ortega tortillas, warmed

Cilantro, queso fresco, sliced red onion (for topping)


Cook Green Giant® Veggie Spirals® Spaghetti Squash according to package directions; drain.

Meanwhile, heat olive oil over medium-high heat in nonstick skillet and cook onion, pepper and salt 6 minutes or until tender. Stir in garlic, cumin and chipotle chili powder and cook 30 seconds.

Add black beans and Spaghetti Squash and cook 2 minutes or until heated through.

Serve Squash mixture in tortillas and top with cilantro, queso fresco and red onion.