Spaghetti Squash & Black Bean Tacos

Spaghetti Squash & Black Bean Tacos

Servings
SERVINGS

4

Prep Time
PREP TIME

15 Min

Your taste buds will thank you after trying this Taco Tuesday recipe. The texture and taste of the spaghetti squash give a nice touch to this weeknight classic.

FEATURED PRODUCTS

Green Giant® Simply Steam® Spaghetti Squash

Green Giant® Simply Steam® Spaghetti Squash
WHERE TO BUY
Spaghetti Squash & Black Bean Tacos
Full Recipe

FULL RECIPE

Serving Size: 4

Prep Time: 15 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Spaghetti Squash

Lists of ingredients:

  • 1 pkg. Green Giant® Veggie Spirals® Spaghetti Squash
    2 tablespoons olive oil
    1 medium onion, chopped
    1 red bell pepper, chopped
    1/2 teaspoon salt
    3 cloves garlic, chopped
    1 teaspoon ground cumin
    1/2 teaspoon ground chipotle chili powder
    1 (14 oz.) can black beans, rinsed and drained
    8 Ortega tortillas, warmed
    Cilantro, queso fresco, sliced red onion (for topping)

Steps

STEPS

1 Cook Green Giant® Veggie Spirals® Spaghetti Squash according to package directions; drain.
2 Meanwhile, heat olive oil over medium-high heat in nonstick skillet and cook onion, pepper and salt 6 minutes or until tender. Stir in garlic, cumin and chipotle chili powder and cook 30 seconds.
3 Add black beans and Spaghetti Squash and cook 2 minutes or until heated through.
4 Serve Squash mixture in tortillas and top with cilantro, queso fresco and red onion.

TIPS & TRICKS

Serving Size: 4

Prep Time: 15 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Spaghetti Squash

  • 1 pkg. Green Giant® Veggie Spirals® Spaghetti Squash
    2 tablespoons olive oil
    1 medium onion, chopped
    1 red bell pepper, chopped
    1/2 teaspoon salt
    3 cloves garlic, chopped
    1 teaspoon ground cumin
    1/2 teaspoon ground chipotle chili powder
    1 (14 oz.) can black beans, rinsed and drained
    8 Ortega tortillas, warmed
    Cilantro, queso fresco, sliced red onion (for topping)

1 Cook Green Giant® Veggie Spirals® Spaghetti Squash according to package directions; drain.
2 Meanwhile, heat olive oil over medium-high heat in nonstick skillet and cook onion, pepper and salt 6 minutes or until tender. Stir in garlic, cumin and chipotle chili powder and cook 30 seconds.
3 Add black beans and Spaghetti Squash and cook 2 minutes or until heated through.
4 Serve Squash mixture in tortillas and top with cilantro, queso fresco and red onion.

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