Back to School Recipes • Better for You • Dinner

Spaghetti Squash & Black Bean Tacos

Your taste buds will thank you after trying this Taco Tuesday recipe. The texture and taste of the spaghetti squash give a nice touch to this weeknight classic.

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  1. Cook Green Giant® Veggie Spirals® Spaghetti Squash according to package directions; drain.
  2. Meanwhile, heat olive oil over medium-high heat in nonstick skillet and cook onion, pepper and salt 6 minutes or until tender. Stir in garlic, cumin and chipotle chili powder and cook 30 seconds.
  3. Add black beans and Spaghetti Squash and cook 2 minutes or until heated through.
  4. Serve Squash mixture in tortillas and top with cilantro, queso fresco and red onion.