Spaghetti Squash & Black Bean Tacos

Ingredients

• 1 pkg. Green Giant® Veggie Spirals® Spaghetti Squash
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1/2 teaspoon salt
• 3 cloves garlic, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground chipotle chili powder
• 1 (14 oz.) can black beans, rinsed and drained
• 8 Ortega tortillas, warmed
• Cilantro, queso fresco, sliced red onion (for topping)

Directions

1. Cook Green Giant® Veggie Spirals® Spaghetti Squash according to package directions; drain.
2. Meanwhile, heat olive oil over medium-high heat in nonstick skillet and cook onion, pepper and salt 6 minutes or until tender. Stir in garlic, cumin and chipotle chili powder and cook 30 seconds.
3. Add black beans and Spaghetti Squash and cook 2 minutes or until heated through.
4. Serve Squash mixture in tortillas and top with cilantro, queso fresco and red onion.