Shrimp & Broccoli Scampi over Zucchini Spirals

Ingredients

• 2 tablespoons butter
• 3/4 pound large shrimp, peeled and deveined
• 2 large cloves garlic, minced
• 2 cups Green Giant® Steamers Broccoli Cuts, thawed
• 1/2 cup white wine or vegetable broth
• 1 (12 oz.) package Green Giant® Veggie Spirals® Zucchini, cooked according to package directions and drained
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Heat butter in large skillet over medium-high heat until butter is melted. Toss shrimp with garlic and season with salt. Add shrimp to skillet and cook 2 minutes.
2. Add Green Giant® Steamers Broccoli Cuts and cook 4 minutes or until shrimp turn pink and broccoli is heated through, stirring occasionally.
3. Add wine and simmer 1 minute. Add Green Giant® Veggie Spirals® Zucchini and toss to coat. Sprinkle with parsley.