Better for You • Dinner

Riced Veggies Stuffed Peppers

The key to the best stuffed peppers is a good sauce…and some extra veggies! A crowd-please twist on classic Italian stuffed peppers using riced veggies in place of traditional rice.

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  1. Preheat oven to 375°F. Cook ground turkey, onion and garlic 8 minutes or until turkey is done, stirring to break up turkey. Add spinach and cook 1 minute.   Season with salt and pepper.
  2. Stir in cooked Green Giant® Riced Veggies Red Lentil, Green Pea & Chickpea Trio, Victoria® Marinara Sauce, ½ cup mozzarella cheese and Parmesan cheese.
  3. Evenly fill pepper halves with turkey mixture. Cover and bake 25 minutes.
  4. Remove cover, sprinkle with remaining mozzarella cheese and bake 5 minutes.