Simple Solutions and Sides • Veggie Swap-Ins® Recipes
Riced Cauliflower “Potato” Salad
A lighter version of the homey, barbeque side. Your friends and family will be shocked there is no potato in this “potato” salad!
Cook Time20 minutes
Combine mayonnaise, olive oil and vinegar in large bowl.
Stir in Green Giant® Riced Veggies Cauliflower, celery, red onion and parsley until evenly coated.
Season to taste with salt and pepper.