Simple Solutions and Sides • Veggie Swap-Ins® Recipes
Riced Cauliflower “Potato” Salad
A lighter version of the homey, barbeque side. Your friends and family will be shocked there is no potato in this “potato” salad!
Prep Time
noneCook Time
20 minutesServings
4Ingredients
1/4 cup mayonnaise
1 tablespoon olive oil
1 teaspoon apple cider vinegar
1 (12 oz.) package Green Giant® Riced Veggies Cauliflower, cooked, drained and cooled
1 stalk celery, chopped
1/4 cup chopped red onion
2 tablespoons chopped fresh parsley
Directions
Combine mayonnaise, olive oil and vinegar in large bowl.
Stir in Green Giant® Riced Veggies Cauliflower, celery, red onion and parsley until evenly coated.
Season to taste with salt and pepper.
