Riced Cauliflower “Potato” Salad

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 1 (12 oz.) package Green Giant® Riced Veggies Cauliflower, cooked, drained and cooled
• 1 stalk celery, chopped
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh parsley

Directions

1. Combine mayonnaise, olive oil and vinegar in large bowl.
2. Stir in Green Giant® Riced Veggies Cauliflower, celery, red onion and parsley until evenly coated.
3. Season to taste with salt and pepper.