Riced Cauliflower Loaded “Potato” Salad

This salad is loaded with veggies, not potato!

Prep Time

none

Cook Time

20 minutes

Servings

4

Ingredients

  • 3 tablespoons mayonnaise

  • 1 tablespoon olive oil

  • 1 teaspoon apple cider vinegar

  • 1 (12 oz.) package Green Giant® Riced Veggies Cauliflower, cooked, drained and cooled

  • 4 slices bacon, cooked and crumbled

  • 1/2 cup shredded cheddar cheese

  • 3 green onions, chopped

Directions

  1. Combine mayonnaise, olive oil and vinegar in large bowl.

  2. Stir in Green Giant® Riced Veggies Cauliflower, bacon, cheese and green onion until evenly coated.

  3. Season to taste with salt and pepper. Garnish with additional bacon, cheese and green onion, if desired.

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