Riced Cauliflower Cranberry Almond Stuffing

Ingredients

• 2 chicken and apple sausage links, diced (about 1 cup)
• 2 tablespoons butter
• 1 stalk celery, chopped
• 1 small onion, chopped
• 1 (12 oz.) package Green Giant® Riced Cauliflower
• 1/2 cup coarsely chopped dried cranberries
• 1/2 cup chicken broth
• 2 teaspoons fresh thyme or 1/2 teaspoon dried thyme
• 2 teaspoons fresh chopped sage or 1/2 teaspoon dried sage
• 1/2 cup toasted sliced almonds

Directions

1. Cook sausage in large nonstick skillet 5 minutes or until browned; remove and set aside.
2. Melt butter in same skillet and add celery and onion. Season with salt and cook over medium heat 8 minutes or until tender.
3. Return sausage to skillet and add Green Giant® Riced Cauliflower, cranberries and chicken broth and bring to a boil over high heat. Reduce heat and simmer 5 minutes or until liquid is absorbed.   Stir in thyme, sage and almonds.