Prep Time6 minutes
Cook Time36 minutes
Toast cloves, cinnamon sticks and star anise in 4-quart saucepot over medium heat until fragrant, about 1 minute. Add broth, chicken breast, ginger, and soy sauce and bring to a boil over high heat. Season to taste with salt.
Reduce heat and simmer, 25 minutes or, until chicken is thoroughly cooked. Remove chicken and shred. Return chicken to saucepot.
To serve, divide Green Giant® Veggie Spirals® Zucchini, chicken and sprouts among 4 bowls. Ladle hot broth into bowls.
Top pho with fresh cilantro leaves and thinly sliced radish and serve with lime wedges.