Pesto Z’paghetti with Chicken and Roasted Tomato

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, sliced
• 1 onion, sliced
• 1 cup grape tomatoes
• 1 (12 oz.) package Green Giant® Veggie Spirals® Zucchini, cooked according to package directions and drained
• 3 tablespoons refrigerated prepared pesto

Directions

1. Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.
2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.
3. Return chicken with any juices to skillet and stir in Green Giant® Veggie Spirals® Zucchini and pesto.