Mushroom & Asparagus “Risotto”

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons chopped onion
• 2 cloves garlic, chopped
• 1/2 cup heavy cream or half and half
• 1 (12-ounce) package Green Giant® Riced Veggies Cauliflower Risotto Medley
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped parsley

Directions

1. Heat olive oil in nonstick skillet over medium heat and cook onions, garlic, & chopped parsley, 3 minutes or until softened. Reduce heat to low and cook 1 minute. Stir in Green Giant® Riced Veggies Cauliflower Risotto Medley and heavy cream, let cook over medium heat 4 minutes or until softened. Stir in Parmesan cheese. Cook until desired thickness is reached.