Minestrone Soup

Ingredients

• 1 can cannellini beans, drained
• 1 can Italian style chopped tomatoes, undrained
• 1 quart vegetable broth
• 1/2 tsp. onion powder
• 1 tsp. dried oregano. 1 tsp. kosher salt
• 1/4 tsp. red pepper flakes
• 1 cup elbow macaroni
• 1 pkg. Green Giant® Simply Steam™ Garlic & Herb Vegetable Medley
• 1/4 – 1/2 cup grated parmesan, for serving
• 2 Tbsp. chopped fresh basil, for serving (optional)

Directions

1. In a medium soup pot or large saucepan, combine drained beans, undrained chopped tomatoes, vegetable broth, onion powder, oregano, salt, pepper and red pepper flakes.
2. Bring to a boil over medium-high heat.
3. Add pasta and Simply Steam Vegetable Medley.
4. Cover and simmer over medium-low heat for 7-9 minutes or until pasta is al dente.
5. Ladle into 4 warm bowls and top with grated parmesan and chopped basil, if desired