Mexican Street Corn

Ingredients

• 1 (12-count) package Green Giant® Extra Sweet Mini Ears of Corn-on-the-Cob
• 1 teaspoon salt
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons lime juice
• 1/2 cup crumbled cotija cheese
• 1 teaspoon chili powder or Tajín
• 1/4 cup chopped cilantro
• lime wedges, for serving

Directions

1. Steam corn in a steamer basket set over boiling water in a large pot for 5 minutes. Sprinkle with salt.
2. Clean and oil grill grates. Preheat grill to medium high (400°F). Add corn cobs and grill for 5-7 minutes, turning occasionally until charred in some spots. Alternately, place a grill pan over medium-high heat on the stovetop and grill for 5-7 minutes turning occasionally.
3. In a small bowl combine mayonnaise, sour cream and lime juice.
4. Arrange corn on a platter, drizzle with mayo mixture and sprinkle with cotija, chili powder and cilantro. Serve with lime wedges on the side.