Breakfast & Brunch
Maple Spiced Cauliflower Oatmeal
Add cauliflower to all your favorite meals including breakfast! This simple recipe blends cauliflower in with your McCann’s Irish Oats- you will not believe that the cauliflower is even there!
Prep Time
10Cook Time
5Servings
2Ingredients
2 1/2 cups almond or your favorite milk 1 cup Green Giant® Riced Veggies – Cauliflower, thawed and drained 1 cup McCann’s® Quick Cooking Rolled Irish Oats 3 tablespoons Maple Grove Farms Maple Syrup 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon 1/2 teaspoon Spice Islands® Ground Nutmeg Optional toppings: sliced almonds or chopped walnuts, assorted fresh and/or dried fruits, coconut flakes, chocolate chips
Directions
Add milk and Green Giant® Riced Veggies – Cauliflower to medium saucepan and bring to a boil. Reduce heat and stir in McCann’s® Quick Cooking Rolled Irish Oats, maple syrup, cinnamon and nutmeg. Simmer 1 minute, remove from heat and let stand until desired thickness. Serve with toppings.
