Dinner • Lunch

Kimchi Cauliflower Fried “Rice”

This easy Korean style dish is full of flavor and veggies. Topped with a sunny side up egg, sesame seeds, and green onions it will be your new weeknight favorite.

Prep Time

Cook Time

Servings

Ingredients

  • 1 tablespoon Crisco Pure Vegetable Oil

  • 1 package Green Giant® Riced Veggies Cauliflower

  • 2 garlic cloves, minced

  • 1 carrot, diced

  • 1 cup kimchi, chopped

  • 2 tablespoons gochujang

  • 2 green onions, chopped

  • 1 teaspoon sesame oil

  • 1 teaspoon sesame seeds

  • 1 large egg

Directions

  1. Heat a large skillet over medium-high heat. Add in the vegetable oil and riced cauliflower. Sauté 5 minutes

  2. Add in the garlic cloves and carrots, continue to cook for 2 minutes.

  3. Add in kimchi and gochujang, continue to cook 2 minutes.

  4. Take off the heat and put into a serving bowl. Garnish with green onion, sesame oil, and sesame seeds.

  5. Heat a small skillet over medium heat, and cook egg sunny side up. Place egg on top of finished “rice” and serve.

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