Dinner • Lunch

Kimchi Cauliflower Fried “Rice” Recipe

This easy Korean style dish is full of flavor and veggies. Topped with a sunny side up egg, sesame seeds, and green onions it will be your new weeknight favorite.

Prep Time
Cook Time


1 tablespoon Crisco Pure Vegetable Oil
1 package Green Giant® Riced Veggies Cauliflower
2 garlic cloves, minced
1 carrot, diced
1 cup kimchi, chopped
2 tablespoons gochujang
2 green onions, chopped
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 large egg


Heat a large skillet over medium-high heat. Add in the vegetable oil and riced cauliflower. Sauté 5 minutes
Add in the garlic cloves and carrots, continue to cook for 2 minutes.
Add in kimchi and gochujang, continue to cook 2 minutes.
Take off the heat and put into a serving bowl. Garnish with green onion, sesame oil, and sesame seeds.
Heat a small skillet over medium heat, and cook egg sunny side up. Place egg on top of finished “rice” and serve.