Kimchi Cauliflower Fried “Rice”

Ingredients

• 1 tablespoon Crisco Pure Vegetable Oil
• 1 package Green Giant® Riced Veggies Cauliflower
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 cup kimchi, chopped
• 2 tablespoons gochujang
• 2 green onions, chopped
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 1 large egg

Directions

1. Heat a large skillet over medium-high heat. Add in the vegetable oil and riced cauliflower. Sauté 5 minutes
2. Add in the garlic cloves and carrots, continue to cook for 2 minutes.
3. Add in kimchi and gochujang, continue to cook 2 minutes.
4. Take off the heat and put into a serving bowl. Garnish with green onion, sesame oil, and sesame seeds.
5. Heat a small skillet over medium heat, and cook egg sunny side up.
6. Place egg on top of finished “rice” and serve.