Dinner • Lunch

Kimchi Cauliflower Fried “Rice”

This easy Korean style dish is full of flavor and veggies. Topped with a sunny side up egg, sesame seeds, and green onions it will be your new weeknight favorite.

Prep Time

Cook Time



  1. Heat a large skillet over medium-high heat. Add in the vegetable oil and riced cauliflower. Sauté 5 minutes

  2. Add in the garlic cloves and carrots, continue to cook for 2 minutes.

  3. Add in kimchi and gochujang, continue to cook 2 minutes.

  4. Take off the heat and put into a serving bowl. Garnish with green onion, sesame oil, and sesame seeds.

  5. Heat a small skillet over medium heat, and cook egg sunny side up. Place egg on top of finished “rice” and serve.