Green Giant® Green Bean Casserole with Almonds

Ingredients

• 2 boxes (7.5 oz each) Green Giant® Green Beans & Almonds, thawed
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup fried onions (plus extra for topping)
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)
• Salt and pepper, to taste
• 1/2 tsp garlic powder (optional)
• 1/4 tsp smoked paprika (optional, for a slight smoky flavor)

Directions

1. Preheat oven to 350°F
2. Open two boxes (7.5oz each) of Green Giant® Green Beans & Almonds and transfer them to a large mixing bowl.
3. Remove almond packet and save for topping.
4. Microwave green beans for 2 minutes to soften. Once softened, add to mixing bowl.
5. In the same mixing bowl, add 1 can (10.5 oz) of condensed cream of mushroom soup, ½ cup of milk, ¼ cup of grated Parmesan cheese (optional), ½ tsp garlic powder (optional), ¼ tsp of smoked paprika (optional), and salt & pepper (to taste).
6. Stir everything together until well combined. Transfer green bean mixture into a greased 9×13 inch baking dish. Spread mixture out evenly.
7. Place the baking dish into the preheated oven and bake for 25-30 minutes, until it’s hot and bubbly. Remove from oven and sprinkle the top with the reserved almonds and 1 cup of fried onions.
8. Return to oven for another 5-10 minutes, or until the onions are golden and crispy.
9. Remove from oven and let rest for a few minutes before serving. Enjoy!