Cauliflower and Green Bean Casserole
Prep Time
20 minutesCook Time
26-28 minutesServings
4-6Ingredients
1 (10 oz.) Green Giant® Original Mashed Cauliflower
4 cups steamed green beans, or 2 (14 ½ oz.) cans green beans, drained
1/2 cup whole milk
1/2 cup half & half
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. dried thyme
pinch of cayenne
2 Tbsp. Parmesan cheese
1 1/3 cup crispy fried onions, divided
Directions
Preheat oven to 350 °F. Spray a 1 ½ – 2 quart casserole with cooking spray.
Prepare Original Mashed Cauliflower as directed on pack.
Steam beans, if using fresh.
Remove Mashed Cauliflower from package and spoon into a large bowl. Add milk, half & half, garlic powder, onion powder, salt, thyme and cayenne and stir well.
Stir in beans and 2/3 cup crispy fried onions.
Spoon into prepared casserole dish and bake for 20 minutes.
Remove from oven and sprinkle with Parmesan cheese and remaining 2/3 cup crispy fried onions.
Bake for another 5 minutes.
