Add some greens to your St. Patrick’s Day celebration with our Green Garlic Riced Veggies. Sauté onion and garlic, add Green Giant® Riced Veggies Cauliflower to your sauté, then stir in fresh herbs.
Add some greens to your St. Patrick’s Day celebration with our Green Garlic Riced Veggies. Sauté onion and garlic, add Green Giant® Riced Veggies Cauliflower to your sauté, then stir in fresh herbs.
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, chopped
1 (12-ounce) package Green Giant® Riced Veggies Cauliflower & Broccoli or Riced Cauliflower
1/4 cup chopped fresh herbs
Heat olive oil in large nonstick skillet over medium-high heat and cook onion 4 minutes or until softened and beginning to brown. Add garlic and cook 1 minute.
Stir in Green Giant® Riced Veggies and cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in herbs.
