Green Garlic Riced Cauliflower

Ingredients

• 1 tablespoon olive oil
  1 small onion, chopped
• 3 cloves garlic, chopped
• 1 (12-ounce) package Green Giant® Riced Veggies Cauliflower & Broccoli or Riced Cauliflower
• 1/4 cup chopped fresh herbs

Directions

1. Heat olive oil in large nonstick skillet over medium-high heat and cook onion 4 minutes or until softened and beginning to brown. Add garlic and cook 1 minute.
2. Stir in Green Giant® Riced Veggies and cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in herbs.