Greek Zucchini Spirals

Ingredients

• 1 (12-ounce) package Green Giant® Veggie Spirals® Zucchini
• 1 Tablespoon olive oil
• 2 chopped fresh garlic cloves
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted Kalamata olives, drained
• 1/3 cup crumbled feta cheese

Directions

1. Cook the Green Giant® Veggie Spirals® Zucchini according to the package directions, drain well and keep warm.
2. Heat a medium nonstick skillet over medium heat. Add olive oil and garlic, cook until fragrant and soft, 1-2 minutes.
3. Add the tomatoes and olives, cook until the tomato skins just begin to wrinkle, 4-5 minutes.
4. Add the well-drained zucchini spirals and toss all the ingredients together until combined. Place on a serving dish and top with the crumbled feta cheese. Serve hot.