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Fully Loaded Burger Recipe

These tasty little snacks are a tried and true way to get kids to eat their veggies!

Prep Time

10 minutes

Cook Time



1 pkg. Green Giant® Veggie Rings® Cauliflower Three Cheese with Bacon
1 1/2 pounds ground beef
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. freshly ground black pepper
4 slices American cheese
4 good-quality hamburger buns
2 Tbsp. butter, softened
1 large tomato, sliced
leaf lettuce
dill pickles
ketchup, mustard, mayonnaise, for serving


Preheat oven to 425°
Arrange Veggie Rings in a single layer on a large baking sheet and bake for 10-12 minutes or until golden and crisp.
In a medium bowl, gently mix the ground beef with Worcestershire, salt, garlic powder and pepper.
Form mixture into 4 patties.
Cook burgers on a preheated medium-high grill or in a skillet on the stovetop over medium high heat, flipping once and cooking until burgers are done to taste.
In final minute of cooking add cheese slices.
Spread cut-side of each bun with butter and place under broiler or on grill until lightly toasted, about 2 minutes.
To serve, top toasted buns with burger and cheese followed by 3-4 Veggie Rings, then add additional toppings as desired (tomato slices, lettuce, pickles, ketchup, mustard, mayo)