Prep Time10 minutes
Cook Time15 minutes
Preheat oven to 425°
Arrange Veggie Rings in a single layer on a large baking sheet and bake for 10-12 minutes or until golden and crisp.
In a medium bowl, gently mix the ground beef with Worcestershire, salt, garlic powder and pepper.
Form mixture into 4 patties.
Cook burgers on a preheated medium-high grill or in a skillet on the stovetop over medium high heat, flipping once and cooking until burgers are done to taste.
In final minute of cooking add cheese slices.
Spread cut-side of each bun with butter and place under broiler or on grill until lightly toasted, about 2 minutes.
To serve, top toasted buns with burger and cheese followed by 3-4 Veggie Rings, then add additional toppings as desired (tomato slices, lettuce, pickles, ketchup, mustard, mayo)