New

Fully Loaded Burger

Nothing beats a good burger, especially with flavor-filled Veggie Rings on top!

Prep Time

10 minutes

Cook Time

15 minutes

Servings

4

Directions

  1. Preheat oven to 425°

  2. Arrange Veggie Rings in a single layer on a large baking sheet and bake for 10-12 minutes or until golden and crisp.

  3. In a medium bowl, gently mix the ground beef with Worcestershire, salt, garlic powder and pepper.

  4. Form mixture into 4 patties.

  5. Cook burgers on a preheated medium-high grill or in a skillet on the stovetop over medium high heat, flipping once and cooking until burgers are done to taste.

  6. In final minute of cooking add cheese slices.

  7. Spread cut-side of each bun with butter and place under broiler or on grill until lightly toasted, about 2 minutes.

  8. To serve, top toasted buns with burger and cheese followed by 3-4 Veggie Rings, then add additional toppings as desired (tomato slices, lettuce, pickles, ketchup, mustard, mayo)