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Family-Sized Mini Turkey Meatloaves and Mashers

Perfect for feeding a group and the mini meatloaves freeze well for a quick dinner.

Prep Time

25 minutes

Cook Time

26-32 minutes

Servings

8

Ingredients

  • 2 lbs. ground turkey

  • 2/3 cup chopped onion

  • 2 eggs

  • 1/2 cup milk

  • 1/2 cup ketchup

  • 2 Tbsp. Worcestershire sauce

  • 1/4 cup grated Parmesan cheese

  • 1/2 cup breadcrumbs

  • 1/2 tsp. garlic powder

  • 1/2 tsp. salt

  • 1/2 tsp. freshly ground pepper

  • Sauce:

  • 1 1/2 cups ketchup

  • 2 Tbsp. Dijon or horseradish mustard

  • 6 Tbsp. Worcestershire

  • 1 (20 oz.) pkg. Green Giant® Roasted Garlic Mashed Cauliflower
    chopped parsley, for garnish

Directions

  1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper or spray with cooking spray.

  2. In a large bowl, gently combine turkey, chopped onions, egg, milk, 1/2 cup ketchup, 2 Tbsp. Worcestershire, Parmesan, breadcrumbs, garlic powder, salt and pepper. (It’s easiest to use your hands, but you may also use a fork.)

  3. Form mixture into 16 balls and arrange evenly on prepared pan.

  4. In a small bowl, whisk together 1 ½ cups ketchup, 2 Tbsp. mustard and 6 Tbsp. Worcestershire.

  5. Place half of mixture in a separate bowl and set aside (this avoids cross contaminating the mixture.)

  6. Generously brush remaining sauce on meatballs.

  7. Bake for 20-25 minutes until brown and cooked through. (A meat thermometer should read 160 – 165°F)

  8. Prepare Roasted Garlic Mashed Cauliflower as directed on pack.

  9. Divide evenly between eight serving plates and top each plate with 2 meatballs.

  10. Sprinkle with parsley and serve with reserved sauce.

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