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Crispy Masher Patties

These crispy, creamy, tasty little patties can be served as an appetizer, afternoon snack or side dish.

Prep Time

15 minutes

Cook Time

28-30 minutes

Servings

12 patties

Ingredients

  • 1 (10 oz.) pkg. Mashed Cauliflower

  • 1 egg

  • 1/2 cup panko

  • 1/2 cup Parmesan cheese

  • 1/4 tsp. freshly ground pepper

  • sour cream and chopped fresh chives, for serving

Directions

  1. Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray well with cooking spray.

  2. Prepare Mashed Cauliflower as directed on pack.

  3. Let stand for 10 minutes to cool.

  4. In a medium bowl, whisk egg.

  5. Add panko, Parmesan, pepper and Mashed Cauliflower, stirring to combine.

  6. Drop mixture by rounded tablespoons onto prepared baking sheet, using the spoon to form mixture into 12 round patties.

  7. Spray lightly with cooking spray.

  8. Bake for 12 minutes, remove pan from oven and carefully flip each patty.

  9. Return to oven and bake for another 10 minutes.

  10. Transfer patties to a serving platter and serve with sour cream and minced chives.

  11. Note: For extra cheesy mashers, add ½ cup mozzarella to batter before dropping onto baking sheet.

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