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Mini Turkey Meatloaves and Mashers

Who doesn’t love meatballs? Especially when paired with garlicky mashers!

Prep Time

25 minutes

Cook Time

26-32 minutes

Servings

4

Ingredients

  • 1 lb. ground turkey

  • 1/3 cup chopped onion

  • 1 egg

  • 1/4 cup milk

  • 1/4 cup ketchup

  • 1 Tbsp. Worcestershire sauce

  • 2 Tbsp. grated Parmesan cheese

  • 1/4 cup breadcrumbs

  • 1/4 tsp. garlic powder

  • 1/4 tsp. salt

  • 1/4 tsp. freshly ground pepper

  • Sauce:

  • 3/4 cup ketchup

  • 1 Tbsp. Dijon or horseradish mustard

  • 3 Tbsp. Worcestershire

  • 1 (10 oz.) pkg. Green Giant® Roasted Garlic Mashed Cauliflower
    chopped parsley, for garnish

Directions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with cooking spray.

  2. In a large bowl, gently combine turkey, chopped onions, egg, milk, 1/4 cup ketchup, 1 Tbsp. Worcestershire, Parmesan, breadcrumbs, garlic powder, salt and pepper. (It’s easiest to use your hands, but you may also use a fork.)

  3. Form mixture into 8 balls and arrange evenly on prepared pan.

  4. In a small bowl, whisk together ¾ cup ketchup, 1 Tbsp. mustard and 3 Tbsp. Worcestershire.

  5. Place half of mixture in a separate bowl and set aside (this avoids cross contaminating the mixture.)

  6. Generously brush remaining sauce on meatballs.

  7. Bake for 20-25 minutes until brown and cooked through. (A meat thermometer should read 160 – 165°F)

  8. Prepare Roasted Garlic Mashed Cauliflower as directed on pack.

  9. Divide evenly between four serving plates and top each plate with 2 meatballs.

  10. Sprinkle with parsley and serve with reserved sauce.

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