Creamy Champagne Chicken over Green Giant® Veggie Spirals® Zucchini

Ingredients

• 4 thin-sliced boneless, skinless chicken breast halves
• 2 tablespoons butter
• 2 large shallots, sliced
• 2 cloves garlic, chopped
• 1 pound asparagus, cut into 2 to 3 inch pieces
• 1 large tomato, chopped
• 1 cup champagne or proseco
• 1/3 cup heavy cream
• 1 tablespoon chopped fresh rosemary
• 1 (12 oz.) package Green Giant® Veggie Spirals® Zucchini, cooked according to package directions

Directions

1. Season chicken with salt and pepper. Heat 1 tablespoon butter in a large nonstick skillet and cook chicken until golden brown on both sides. Remove and keep warm.
2. Add shallots and garlic and cook 2 minutes. Add tomato and asparagus and cook 2 minutes.
3. Add champagne and bring to a boil. Add cream and return chicken to skillet. Simmer 5 minutes or until sauce reduces slightly and chicken is thoroughly cooked. Stir in rosemary.
4. Serve chicken mixture over hot Green Giant® Veggie Spirals® Zucchini and garnish with additional rosemary if desired.