Dinner • Veggie Swaps

Shrimp & Broccoli Scampi over Zucchini Spirals

Typically an indulgent meal, this version of shrimp scampi linguini will feel light and fresh with Green Giant® Veggie Spirals® Zucchini.

Prep Time

15 minutes

Cook Time

30 minutes

Servings

3

Ingredients

  • 2 tablespoons butter

  • 3/4 pound large shrimp, peeled and deveined

  • 2 large cloves garlic, minced

  • 2 cups Green Giant® Steamers Broccoli Cuts, thawed

  • 1/2 cup white wine or vegetable broth

  • 1 (12 oz.) package Green Giant® Veggie Spirals® Zucchini, cooked according to package directions and drained

  • 2 tablespoons chopped fresh parsley (optional)

Directions

  1. Heat butter in large skillet over medium-high heat until butter is melted. Toss shrimp with garlic and season with salt. Add shrimp to skillet and cook 2 minutes.

  2. Add Green Giant® Steamers Broccoli Cuts and cook 4 minutes or until shrimp turn pink and broccoli is heated through, stirring occasionally.

  3. Add wine and simmer 1 minute. Add Green Giant® Veggie Spirals® Zucchini and toss to coat. Sprinkle with parsley.

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