Chicken & Veggie Peanut Noodles

Chicken & Veggie Peanut Noodles

Servings
SERVINGS

3

Prep Time
PREP TIME

15 Min

This colorful dish is a weeknight dream. We swap Green Giant® Veggie Spirals® Zucchini for traditional noodles, and make a full-of-flavor, light-on-carbs substitute. Bonus: it’s also ready in less than 30 minutes (!!!).

FEATURED PRODUCTS

Green Giant® Simply Steam® Zucchini Spirals

Green Giant® Simply Steam® Zucchini Spirals
WHERE TO BUY
Chicken & Veggie Peanut Noodles
Full Recipe

FULL RECIPE

Serving Size: 3

Prep Time: 15 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Zucchini Spirals

Lists of ingredients:

  • 1/4 c. smooth peanut butter
    2 tbsp. rice vinegar
    1 tsp. soy sauce
    1 1/2 tsp. sriracha
    1 tsp. honey or agave
    1 tsp. sesame oil
    1 1/2 tbsp. fresh lime juice
    1 in. piece of ginger, minced
    1 clove garlic, minced
    1 pkg. Green Giant® Veggie Spirals® Zucchini
    Kosher salt
    Freshly ground black pepper
    1/2 lb. chicken tenders sliced thinly (1/4 in thick pieces)
    1 tbsp. cooking oil
    1/2 red bell pepper sliced thinly
    1 med. carrot (use peeler to slice thinly into strips)
    1/2 c. defrosted edamame beans
    1/4 c. cilantro leaves
    1/2 jalapeño thinly sliced
    1/4 c. cup chopped peanuts

Steps

STEPS

1 Whisk sauce together and set aside.
2 Microwave Veggie Spirals 5 min according to package instructions. Press out the water from the Veggie Spirals, drain, and set aside.
3 Salt and pepper the sliced chicken.
4 Heat a nonstick pan over medium-high heat, add in oil, then sauté chicken until done on both sides (about 5-6 min). Lower heat to medium-low, stir in peppers, carrots, edamame, and sauté for 2 min.
5 Turn off heat, immediately add in Veggie Spirals and sauce and stir just until combined. Squeeze a bit more lime juice on top, then serve garnished with cilantro, jalapeños, and peanuts.

TIPS & TRICKS

Serving Size: 3

Prep Time: 15 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Zucchini Spirals

  • 1/4 c. smooth peanut butter
    2 tbsp. rice vinegar
    1 tsp. soy sauce
    1 1/2 tsp. sriracha
    1 tsp. honey or agave
    1 tsp. sesame oil
    1 1/2 tbsp. fresh lime juice
    1 in. piece of ginger, minced
    1 clove garlic, minced
    1 pkg. Green Giant® Veggie Spirals® Zucchini
    Kosher salt
    Freshly ground black pepper
    1/2 lb. chicken tenders sliced thinly (1/4 in thick pieces)
    1 tbsp. cooking oil
    1/2 red bell pepper sliced thinly
    1 med. carrot (use peeler to slice thinly into strips)
    1/2 c. defrosted edamame beans
    1/4 c. cilantro leaves
    1/2 jalapeño thinly sliced
    1/4 c. cup chopped peanuts

1 Whisk sauce together and set aside.
2 Microwave Veggie Spirals 5 min according to package instructions. Press out the water from the Veggie Spirals, drain, and set aside.
3 Salt and pepper the sliced chicken.
4 Heat a nonstick pan over medium-high heat, add in oil, then sauté chicken until done on both sides (about 5-6 min). Lower heat to medium-low, stir in peppers, carrots, edamame, and sauté for 2 min.
5 Turn off heat, immediately add in Veggie Spirals and sauce and stir just until combined. Squeeze a bit more lime juice on top, then serve garnished with cilantro, jalapeños, and peanuts.

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