Prep Time15 m
Cook Time10 m
Whisk sauce together and set aside.
Microwave Veggie Spirals 5 min according to package instructions. Press out the water from the Veggie Spirals, drain, and set aside.
Salt and pepper the sliced chicken.
Heat a nonstick pan over medium-high heat, add in oil, then sauté chicken until done on both sides (about 5-6 min). Lower heat to medium-low, stir in peppers, carrots, edamame, and sauté for 2 min.
Turn off heat, immediately add in Veggie Spirals and sauce and stir just until combined. Squeeze a bit more lime juice on top, then serve garnished with cilantro, jalapeños, and peanuts.