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  • Chicken & Veggie Peanut Noodles Recipe

Chicken & Veggie Peanut Noodles Recipe

This colorful dish is a weeknight dream. We swap Green Giant® Veggie Spirals® Zucchini for traditional noodles, and make a full-of-flavor, light-on-carbs substitute. Bonus: it’s also ready in less than 30 minutes (!!!).

Prep Time

15 m

Cook Time




  • 1/4 c. smooth peanut butter
  • 2 tbsp. rice vinegar
  • 1 tsp. soy sauce
  • 1 1/2 tsp. sriracha
  • 1 tsp. honey or agave
  • 1 tsp. sesame oil
  • 1 1/2 tbsp. fresh lime juice
  • 1 in. piece of ginger, minced
  • 1 clove garlic, minced


  • 1 pkg. Green Giant® Veggie Spirals® Zucchini
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 lb. chicken tenders sliced thinly (1/4 in thick pieces)
  • 1 tbsp. cooking oil
  • 1/2 red bell pepper sliced thinly
  • 1 med. carrot (use peeler to slice thinly into strips)
  • 1/2 c. defrosted edamame beans
  • 1/4 c. cilantro leaves
  • 1/2 jalapeño thinly sliced
  • 1/4 c. cup chopped peanuts


Whisk sauce together and set aside.
Microwave Veggie Spirals 5 min according to package instructions. Press out the water from the Veggie Spirals, drain, and set aside.
Salt and pepper the sliced chicken.
Heat a nonstick pan over medium-high heat, add in oil, then sauté chicken until done on both sides (about 5-6 min). Lower heat to medium-low, stir in peppers, carrots, edamame, and sauté for 2 min.
Turn off heat, immediately add in Veggie Spirals and sauce and stir just until combined. Squeeze a bit more lime juice on top, then serve garnished with cilantro, jalapeños, and peanuts.