Chicken & Veggie Peanut Noodles

Ingredients

FOR THE PEANUT SAUCE

• 1/4 c. smooth peanut butter
• 2 tbsp. rice vinegar
• 1 tsp. soy sauce
• 1 1/2 tsp. sriracha
• 1 tsp. honey or agave
• 1 tsp. sesame oil
• 1 1/2 tbsp. fresh lime juice
• 1 in. piece of ginger, minced
• 1 clove garlic, minced

FOR THE ZOODLES

• 1 pkg. Green Giant® Veggie Spirals® Zucchini
• Kosher salt
• Freshly ground black pepper
• 1/2 lb. chicken tenders sliced thinly (1/4 in thick pieces)
• 1 tbsp. cooking oil
• 1/2 red bell pepper sliced thinly
• 1 med. carrot (use peeler to slice thinly into strips)
• 1/2 c. defrosted edamame beans
• 1/4 c. cilantro leaves
• 1/2 jalapeño thinly sliced
• 1/4 c. cup chopped peanuts

Directions

1. Whisk sauce together and set aside.
2. Microwave Veggie Spirals 5 min according to package instructions. Press out the water from the Veggie Spirals, drain, and set aside.
3. Salt and pepper the sliced chicken.
4. Heat a nonstick pan over medium-high heat, add in oil, then sauté chicken until done on both sides (about 5-6 min). Lower heat to medium-low, stir in peppers, carrots, edamame, and sauté for 2 min.
5. Turn off heat, immediately add in Veggie Spirals and sauce and stir just until combined. Squeeze a bit more lime juice on top, then serve garnished with cilantro, jalapeños, and peanuts.