New
Corn, Tomato and Burrata Salad
This beautiful salad has it all, peppery arugula, flavorful corn, bright tomatoes and creamy burrata cheese!
Prep Time
10 minutesCook Time
5-6 minutesServings
4Ingredients
1 (9.5 oz.) pkg. Green Giant® Garlic Parmesan Street Corn
2 cups multicolored cherry tomatoes, halved
4 cups arugula
1 (8 oz.) pkg. burrata cheese (2 balls)
4 tsp. olive oil
1/4 cup chopped basil
Salt
freshly ground pepper
Directions
Prepare Garlic Parmesan Street Corn as directed on pack.
Toss with tomatoes in a bowl and macerate in the refrigerator for 15 minutes.
Place 1 cup of arugula on each salad plate and evenly distribute corn/tomato mixture on each plate
Cut or tear both burrata balls in half and place half on top of corn/tomato mixture on each plate.
Drizzle each plate with 1 tsp. olive oil and top with chopped basil. Salt and pepper to taste.
