Corn, Tomato and Burrata Salad

Ingredients

• 1 (9.5 oz.) pkg. Green Giant® Garlic Parmesan Street Corn
• 2 cups multicolored cherry tomatoes, halved
• 4 cups arugula
• 1 (8 oz.) pkg. burrata cheese (2 balls)
• 4 tsp. olive oil
• 1/4 cup chopped basil
• Salt
• freshly ground pepper

Directions

1. Prepare Garlic Parmesan Street Corn as directed on pack.
2. Toss with tomatoes in a bowl and macerate in the refrigerator for 15 minutes.
3. Place 1 cup of arugula on each salad plate and evenly distribute corn/tomato mixture on each plate
4. Cut or tear both burrata balls in half and place half on top of corn/tomato mixture on each plate.
5. Drizzle each plate with 1 tsp. olive oil and top with chopped basil. Salt and pepper to taste.