Chicken Fajita Bowls

Ingredients

Fajitas:

• 1 /2 lb. chicken tenders, cut into strips if too thick
• 1 red pepper
• 1 orange pepper
• 1 small red onion
• 2 Tbsp. taco or fajita seasoning
• 2 Tbsp. olive oil
• juice of 1 lime

Cilantro Lime Rice:

• 1 package Green Giant® Riced Veggies Rainbow Cauliflower
• 1 Tbsp. chopped cilantro
• juice of ½ a lime, about 2 Tbsp.

Toppings:

• 1 cup black beans
• 1 cup Green Giant canned sweet corn
• 1 cup salsa, to taste
• 1 cup thinly sliced purple cabbage
• thinly sliced jalapeños, optional
• sour cream

Quick Guac

• 1 avocado
• ¼ cup salsa
• ½ tsp garlic powder
• juice of half a lime
• salt & pepper

Directions

1. Toss chicken, peppers, onion, seasoning, olive oil and lime juice together in a large zip top plastic bag.
2. Heat olive oil in a large skillet, add chicken and veggies and sauté over medium heat until chicken is cooked through, and veggies are crisp-tender, about 10-12 minutes.
3. While chicken is cooking, microwave riced cauliflower for 5-6 minutes and drain.
4. Toss warm cauliflower with chopped cilantro, lime juice and salt and pepper
5. Toss corn and black beans with a ¼ cup salsa
6. Make quick guac by mashing avocado with salsa, garlic powder, lime juice and salt and pepper.
7. Spoon rice into bowls and top with fajitas, toppings and quick guac and serve with additional salsa.