Cheddar Broccoli Pancakes

Ingredients

• 1 (10-ounce) package Green Giant® Riced Veggies Broccoli, thawed
• 1/2 cup all-purpose flour
• 1/2 cup shredded Cheddar cheese
• 2 large eggs, lightly beaten
• 1/2 teaspoon garlic powder
  2 tablespoons olive oil

Directions

1. Combine Green Giant® Riced Veggies Broccoli with flour, cheese, eggs and garlic powder; season with salt and pepper.
2. Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 1/4 cup of mixture per pancake), turning once, until pancakes are golden brown, about 5 minutes. Repeat with additional oil and batter.
3. Drain pancakes on paper towel-lined plate.
4. Serve pancakes with plain Greek yogurt or sour cream, if desired.