Green GiantCheddar Bacon Cauliflower Pancakes
Breakfast & Brunch • Kid Friendly

Cheddar Bacon Cauliflower Pancakes

If you love potato pancakes but don’t want all that starch, give this recipe a try. Starting with our Mashed Cauliflower makes prep a breeze. The end result is a pancake that’s crisp outside yet rich and creamy inside. Bacon and cheddar give it just the right flavor boost.

Prep Time

5 mins

Cook Time

23 mins




  1. Microwave Green Giant® Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.

  2. Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.

  3. Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.

  4. Serve pancakes with sour cream, if desired.