Prep Time25 minutes
Cook Time20-25 minutes
Preheat oven to 375°F. Spray two 12-cup muffin tins with cooking spray.
Prepare Cheddar With Bacon Mashed Cauliflower as directed on pack. Spoon into a medium bowl and set aside.
Whisk the flour, baking powder, salt and pepper in a large bowl. Set aside.
Add oil, milk and eggs to bowl with Mashed Cauliflower and whisk until well combined.
Pour into flour mixture and stir until combined – don’t overmix, a few lumps are fine.
Gently fold in cheddar cheese, ham and green onions.
Divide batter evenly into prepared muffin tin and top each muffin with a sprinkle of shredded cheddar cheese.
Bake until tops spring back and muffins are golden brown, about 20-25 minutes. Cool for 5 minutes, then remove from pan and serve.
NOTE: Muffins can be stored in a sealed container in the refrigerator and reheated for a quick breakfast. They also freeze well and can be reheated in the microwave for 1-2 minutes. Makes 24 muffins.