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  • Cauliflower Spinach Gnocchi with Mushroom Bolognese Recipe

Cauliflower Spinach Gnocchi with Mushroom Bolognese Recipe

The secret to making this delicious meatless Bolognese is to use a several varieties of mushrooms. The mushrooms give the sauce a meaty texture and rich, delicious flavor.
Prep Time

10

Cook Time
Servings

2

INGREDIENTS

1 tablespoon olive oil

1 small onion, chopped

4 cups chopped fresh mushrooms (we used white, baby bella and shiitake)

2 cloves garlic, chopped

1 cup Victoria Marinara Sauce

2 tablespoons heavy cream

1 (10-oz.) package Green Giant Cauliflower Gnocchi Cauliflower & Spinach

1 tablespoon chopped fresh thyme

DIRECTIONS

Heat olive oil in nonstick skillet over medium heat and cook onion 4 minutes, or until tender. Add mushrooms and garlic and cook, stirring occasionally 5 minutes or until mushrooms are tender.

Stir in marinara sauce and bring to a boil. Simmer 3 minutes. Stir in heavy cream and thyme.

Meanwhile, cook Green Giant Cauliflower Gnocchi Cauliflower & Spinach according to package directions; drain well.

Immediately add Gnocchi to skillet and cook 2 minutes, stirring frequently.

RECIPE VIDEO