Breakfast & Brunch • Kid Friendly
Cheddar Broccoli Pancakes
A tasty, creative way to use your Green Giant® Riced Veggies Broccoli. This recipe is fun for your kids to help out with.
Prep Time
5 minutesCook Time
20 minutesServings
9 pancakesIngredients
1 (10-ounce) package Green Giant® Riced Veggies Broccoli, thawed
1/2 cup all-purpose flour
1/2 cup shredded Cheddar cheese
2 large eggs, lightly beaten
1/2 teaspoon garlic powder
2 tablespoons olive oil
Directions
Combine Green Giant® Riced Veggies Broccoli with flour, cheese, eggs and garlic powder; season with salt and pepper.
Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 1/4 cup of mixture per pancake), turning once, until pancakes are golden brown, about 5 minutes. Repeat with additional oil and batter.
Drain pancakes on paper towel-lined plate.
Serve pancakes with plain Greek yogurt or sour cream, if desired.
Tip: Be sure to get the oil nice and hot before adding the batter. Batter will be thick. Place batter in skillet and gently press down with spatula until pancake is about 1/4-inch thick.
