Breakfast & Brunch • Kid Friendly

Cheddar Broccoli Pancakes

A tasty, creative way to use your Green Giant® Riced Veggies Broccoli. This recipe is fun for your kids to help out with.

Prep Time

5 minutes

Cook Time

20 minutes

Servings

9 pancakes

Ingredients

  • 1 (10-ounce) package Green Giant® Riced Veggies Broccoli, thawed

  • 1/2 cup all-purpose flour

  • 1/2 cup shredded Cheddar cheese

  • 2 large eggs, lightly beaten

  • 1/2 teaspoon garlic powder

  • 2 tablespoons olive oil

Directions

  1. Combine Green Giant® Riced Veggies Broccoli with flour, cheese, eggs and garlic powder; season with salt and pepper.

  2. Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 1/4 cup of mixture per pancake), turning once, until pancakes are golden brown, about 5 minutes. Repeat with additional oil and batter.

  3. Drain pancakes on paper towel-lined plate.

  4. Serve pancakes with plain Greek yogurt or sour cream, if desired.

Tip: Be sure to get the oil nice and hot before adding the batter. Batter will be thick. Place batter in skillet and gently press down with spatula until pancake is about 1/4-inch thick.

Recipe Video

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